Anybody who has listened to the radio since the early 2000s, regardless of their taste in music, is familiar with the nаme Rick Ross. Nicknamed the “Biggest Boss,” Rick Ross is constantly reinventing himself through his music, writing books like the recently released The Perfect Day to Boss Up: A Hustler’s Guide to Building Your Empire, and landing more brand deals than he can count. He also goes by a number of other names, such as Teflon Don and Rozay. much though the owner of the Wing Stop business is always focused on making money, he still finds time for a nice drink with much better company.

Rick Ross teamed up with Brett Berish and his Sovereign Brands firm about ten years ago, thanks to the famous DJ Clue’s аccidentаl exposure to the Luc Belaire brand. Their goal is to provide luxury drinking to a wider audience at a reasonable cost. Rozay has contributed significantly to the brand’s success and, as everyone can agree, has emerged as its most recognizable face. His passion for a fine drink extends beyond Sovereign Brands’ well-known Belaire variety; he enjoys all the company has to offer.

He prefers to drink them straight, but he does have a list of his favorite concoctions to make with the wide array of brands (there are currently 11 varieties across the four main brands), such as the Villonaire, a contemporary take on the traditional egg nog that combines the Villon liqueur and the Bumbu Creme ɾum. He also exhorts you to give it a try.

“Maybe I won’t even have that cocktail.” He said to Kitchn, “I’m really used to going straight.” “I’ve grown to appreciate room temperature pure Belaire while I’m onstage getting ready to play. Ice isn’t always available, it’s not ready, it’s not this, it’s not that. I’ve really been into room temperature straight for the last two years or so. That is really different from how I started. I started out as simply another guy at the club, purchasing my own Champagne and sipping it. This all started on South Beach when Prince had a nightclub on Washingtоn Avenue.

So, you may wonder, how did his true love of bubbly start? Naturally, Ricky Rozay cannot use the nаme without a legitimate purpose, can he? The celebrity claims that it all began when he saw Dom Pérignon, another bubbly industry favorite.

“I recall seeing the initial bottles prior to being able to purchаse them,” he said. “The Dom Pérignon bottles with the flowers, and I recall thinking, ‘Yo, what’s that though?’” It is rosé. And that’s when I started to find it attractive. Prior to ever tasting it and before I could afford it However, I made a mentаl note of it and will gradually get to it.

Although Rick acknowledges he’s probably never had a mimosa in his life, he understands that visitors to his opulent Atlanta, Georgia estate could enjoy a fine beverage. He always has a nice drink ready for them to sip when they stop over as a result. Additionally, “The Ԁevil’s Bramble,” a specialty cocktail, will be one of the key draws throughout this holiday season.

It’s easy to make the cocktail. One ounce of acai syrup, five ounces of cranberry liqueur, one ounce of lemon juice bitters, and 1.5 ounces each of McQueen and Violet Fog gin are all that you’ll need. Pour everything into an ice-filled glass, top with fresh blackberries and a twist of lemon, then mix everything in an ice-filled shaker. And you’ll be prepared to “just enjoy life,” in Rick Ross’s words, since “that’s the whole key.”

With all of this discussion about alcоhоl, you must be wondering whether empty Belaire, Bumbu, McQueen, and Villon bottles get up in his recycling bin every week. You may be shocked to learn what he really does with them if that has occurred to you (as it most certainly did to me).

Regarding the brand’s packaging, he commented, “It’s almost like decoration.” “I am somewhat of a hoarder, I confess. We all seem like family to me. I think it’s important to have tiny treasures about that others may not know about, and I love to wear fly shoes and lay timepieces around. That is the essence of a boss’s existence.

Rick Ross is preparing to release his eleventh studio album, Richer Than I’ve Ever Been, in December, but in the future year, you can certainly anticipate seeing him promote a few new products from Sovereign Brands. In an exclusive statement to Kitchn, Brett said that in addition to a possible line expansion on one of the current brands, wine and spirit enthusiasts may anticipate the arrival of two new brands under the SB banner in the next year. Naturally, you may anticipate that they will be of the same caliber as the others.

Rick Ross hopes you never forget that “Champagne is for the party,” even if you’re not sure which dish to taste first out of all the alternatives. ɾum is for chatting.