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David Beckham tucks into alien-looking percebes in Spain – what are they?
![David Beckham Tucks Into Alien-Looking Percebes In Spain – What Are They?](https://img.resized.co/breaking-news/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL2ltYWdlcy5icmVha2luZ25ld3MuaWVcXFwvcHJvZFxcXC91cGxvYWRzXFxcLzIwMjRcXFwvMDFcXFwvMjkwNzI4MzJcXFwvNmJjNTE4ZGYtMDc1NC00ZTE1LThjYmItNmQ2MzgzZjQ1Yjc4LmpwZ1wiLFwid2lkdGhcIjpudWxsLFwiaGVpZ2h0XCI6MzYwLFwiZGVmYXVsdFwiOlwiaHR0cHM6XFxcL1xcXC93d3cuYnJlYWtpbmduZXdzLmllXFxcL2ltYWdlc1xcXC9uby1pbWFnZS5wbmdcIixcIm9wdGlvbnNcIjp7XCJvdXRwdXRcIjpcImpwZWdcIn19IiwiaGFzaCI6IjViNzk2YzQxNTU1ZDliOTE2NzZhMzAzYjIxYjc5N2UyMDRlNmFkMTgifQ==/6bc518df-0754-4e15-8cbb-6d6383f45b78.jpg)
David Beckham and percebes
BY PRUDENCE WADE, PA
David Beckham has been pictured eating a rather unusual-looking delicacy.
The former footballer posted snaps on his Instagram stories of morsels that admittedly look rather alien-like.
These are percebes – what Beckham calls “one of my favourite things to eat when in season” in Spain. And it would seem like Beckham knows what he’s talking about – in the recent Netflix documentary tracking his life and career, he was revealed as a keen cook and foodie.
David Beckham has been tucking into percebes in Spain (David Beckham Instagram/PA)
Percebes go by many names – including goose barnacles, leaf barnacles and even Lucifer’s fingers. They’re strange in appearance, with a dark, rubbery stem and a white head that looks a bit like a goose’s beak.
They look interplanetary, but are actually a rare type of crustacean. They’re notoriously difficult to source: percebes are chipped off rocks in often dangerous coastal spots along the western European Atlantic coast – the Costa da Morte (Coast of Death) in Galicia, Spain, is a famous hotspot for harvesting the barnacles.
Harvesting percebes often involve scaling dangerous cliff faces, getting buffeted by waves and even going underwater. This means they’re relatively expensive – and the bigger the barnacle, the more money they’ll fetch, as they contain more meat.
![Percebes](https://img.resized.co/breaking-news/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL2NvbnRlbnQuYXNzZXRzLnByZXNzYXNzb2NpYXRpb24uaW9cXFwvMjAyNFxcXC8wMVxcXC8yNDA5NTgyNFxcXC9lY2UzMjI5NC05YjIxLTQyYWMtYTM3OS1jMDkwZTdlZmQ1ZjkuanBnXCIsXCJ3aWR0aFwiOjk1MyxcImhlaWdodFwiOjYzNSxcImRlZmF1bHRcIjpcImh0dHBzOlxcXC9cXFwvd3d3LmJyZWFraW5nbmV3cy5pZVxcXC9pbWFnZXNcXFwvbm8taW1hZ2UucG5nXCIsXCJvcHRpb25zXCI6e1wib3V0cHV0XCI6XCJ3ZWJwXCJ9fSIsImhhc2giOiJiNzBiM2YyMzQ4YmQyMWExMjk1MjIyM2I4YTIxYmQ1NTFmMmQ5N2FmIn0=/david-beckham-tucks-into-alien-looking-percebes-in-spain-what-are-they.jpg)
(Alamy/PA)
Percebes are most common in Spain and Portugal – particularly around the seaside areas where they’re harvested. According to The Fish Society, one 250g pack – which contains around 10-30 barnacles – will set you back £24.50.
“A large barnacle is usually about seven centimetres long,” The Fish Society says.
If you’re cooking percebes at home, the process is simple – all you have to do is boil them in salted water for a few minutes and they’re good to go. Most recipes suggest keeping things simple – eating them as is, squeezing over some lemon, or garnishing with herbs like parsley.
(Alamy/PA)
The flavour is apparently incredibly salty – percebes are said to be basically the closest things you can get to tasting the sea – while also being like a cross between lobsters and clams.
To eat the alien-like barnacles, you squeeze the hard shell to make the flesh come out.
If you do decide to splash out and try these strange delicacies at home, be warned – The Fish Society says: “We should tell you that you will get a certain amount of genuine rock (as in, the cliff) in your pack because the barnacles are very firmly attached to it and would be damaged if removed before cooking.”